The Menu Card › The Desserts

Available from June 21th till August 12th, 2018 inclusive.

The dessert trolley with “Home made” pastry and ice cream
€ 16,00

“White Lady” revisited, meringue and toasted almonds
€ 18,00

Granola | hot chocolate mousse Guanaja
“parfait” with caramel and salted butter
€ 22,00

“As a canelé Bordeaux”
€ 22,00

“Gaspacho” with red fruits | Ellezelles white chocolate
almonds and pistachios
€ 22,00

Rhubarb carpaccio | pastry profiterole | strawberry composition
€ 22,00

Apple and Armagnac as a “Pastis” Gascon…
€ 22,00

Three small browned desserts | fresh fruit | Champagne
€ 20,00

Marinated and confit pineapple “hot and cold”
ice cream with curry and mint jelly
€ 22,00

Peated whiskey light mousse | creamy smoked chocolate
from chocolatier Cédric De Taeye | ice cream cookie
€ 20,00

Fresh mango soup with verbena | orange – coconut crisps
€ 22,00

On demand and with reservation, possibility to compose a dessert for people who suffer diabetes.