The Menu Card › The Desserts

Available from October 13th till December 23th, 2017 inclusive.

The dessert trolley with “Home made” pastry and ice cream
€ 16,00

“White Lady” revisited, meringue and toasted almonds
€ 18,00

Granola | hot chocolate mousse Guanaja
“parfait” with caramel and salted butter
€ 22,00

“As a canelé Bordeaux”
€ 22,00

Coffee foam | zabaglione with rum
€ 20,00

Fine frangipane with apple “Green Loft”
coulis and apricot-verbena sorbet
€ 22,00

Apple and Armagnac as a “Pastis” Gascon…
€ 22,00

Three small browned desserts | fresh fruit | Champagne
€ 20,00

Pickled and confit pineapple “hot and cold”
ice cream with curry and mint jelly
€ 22,00

Citrus | tapioca | Chartreuse | tea emulsion
€ 20,00

Fresh mango soup with verbena | orange – coconut crisps
€ 22,00

On demand and with reservation, possibility to compose a dessert for people who suffer diabetes.