The Menu Card › The Desserts

Available from January 11th till February 28th, 2018 inclusive.

The dessert trolley with “Home made” pastry and ice cream
€ 16,00

“White Lady” revisited, meringue and toasted almonds
€ 18,00

Granola | hot chocolate mousse Guanaja
“parfait” with caramel and salted butter
€ 22,00

“As a canelé Bordeaux”
€ 22,00

Chocolate of origin Madagascar (“Grand Cru” of property)
black truffle ice cream | crumble and creamy with Greek yogurt
€ 22,00

Crémeux of dark and milk chocolates
textures of meringue and “blanc-manger”
€ 22,00

Apple and Armagnac as a “Pastis” Gascon…
€ 22,00

Three small browned desserts | fresh fruit | Champagne
€ 20,00

Marinated and confit pineapple “hot and cold”
ice cream with curry and mint jelly
€ 22,00

Pear | honey | crackling almonds
€ 20,00

Fresh mango soup with verbena | orange – coconut crisps
€ 22,00

On demand and with reservation, possibility to compose a dessert for people who suffer diabetes.