CATERING CHRISTMAS 2017

“Catering” menu – Christmas Evening 2017
– to take away between 3pm and 6pm
on Sunday, December 24th, 2017
– order before December 17th, 2017


Useful information :
Precise (and easy!) instructions to warm dishes will be provided with the menu.
(Using a conventional oven at 170 ° c – some dishes and garnishes will be served in vacuum bags
and must be heated in simmering water)

Duo of goose liver | terrine | creamy in a glass
apple chutney | brioche “bouchon” (22.00 pp.)
•••
Lobster confit in olive oil | saffron risotto
sea ​​vegetables | shiitake | emulsion with sweet garlic (29.00 pp.)
•••
Stuffed guinea fowl breast and truffle | gratin dauphinois
nuances of celeriac | braised endive | juice with Port (27.00 pp.)
•••
Christmas log “Edelweiss – chestnut”
chocolate “Ivory” | biscuit Walnut (14.00 pp.)
•••
PRICE OF FULL MENU : 75,00 € pp.

Recommended wines from the cellars of the Château du Mylord
•••
Aperitif :
Champagne Cuillier Père & Fils, Grande Réserve, brut
28,00 €/bottle 75cl
Champagne Bollinger, “Special Cuvée”, brut
48,00 €/bottle 75cl
•••
With the goose liver :
Schlossgut Ebringen, Chasselas “S”, Baden. 2015
17,00 €/bottle 75cl
Pouilly-Fumé, “Domaine les Froids”, Hubert Veneau. 2016
25,00 €/bottle 75cl
•••
With the lobster :
Bourgogne Chardonnay, Domaine Michelot, prop. in Meursault. 2015
18,00 €/bottle 75cl
Santenay-Gravières, 1er Cru, Dom. Michelot, prop. in Meursault. 2015
35,00 €/bottle 75cl
•••
With the guinea fowl :
Almirez Toro, Spain. 2012
20,00 €/bottle 75cl
“Il Poeta”, Le Muricce, Toscana. 2011
45,00 €/bottle 75cl
•••
With the Christmas log :
“Barbeito” Madeira Tinta Negra 2000 selection Château du Mylord
€ 35,00 /bottle 50cl
Château d’Yquem, 1er Cru Supérieur, Sauternes. 1999
450,00 €/bottle 75cl

Possibility of ordering dishes and wines individually.
Order by phone at 068 54 26 02 or by e-mail : info@mylord.be