St Valentine’s 2019

Menu of the St Valentine’s Day “Truffles”

Only this menu will be served on Thursday, February 14th, 2019,
noon and evening, Valentine’s Day.

Appetizer tastings
•••
Decline of langoustines | structures of eggs and truffle
•••
Epigram of scallops and truffles | puree “in grandmother’s way”,
bacon “Belgasconne” and cromesqui | emulsion with Wostyn mustard
•••
Sunfish filet steamed in the couscoussière
cannelloni with truffle flakes and duxelles
spinach | lardo di Colonnata and foam of Parmesan cheese
•••
Veal and sweetbreads in two plates :
– crispy | lasagne of truffle and potato
nuances of celeriac and watercress | truffle vinaigrette
– the tenderloin snacked | muslin of truffle
crunch and compote of onions | juice with Port
•••
Espuma of white cheese with truffle
roasted pear with almonds and sorbet | sweet chips
•••
Crispy palette and crémeux of Illanka chocolate | truffle ice cream
eggnog with hay | biscuit and breaded nibs of cocoa
mango-passion fruit gel
•••
Sweet petits-fours

Gastronomical Degustation of St Valentine’s Day: € 135,00
oeno (5 wines) + € 60,00