Special Event – October 17th, ’18

Wednesday evening October 17th, 2018
at 7.30 pm


In association with Lieven Demeestere and his team,
Chef of the famous restaurant ARENBERG at Heverlee.
(organisation Matching Chefs – TableFever)

Apetizers & Zakouski
Braised pork neck, mustard vinaigrette
and chips of goose foie gras
Fried scallops, rave muslin,
balsamic and truffles
Baked brill, carrot structures,
citrus fruits, shellfish and curry
Pheasant ballotine with smoked bacon,
yellow chanterelles, clear broth with porcini mushrooms,
croquette of “stoemp”
Granola, hot chocolate mousse Guanaja,
perfect caramel and salted butter
Sweet petits-fours

Price of the menu : 150,00 all-in,
included aperitif, wines, waters and coffee.