The Menus › SEASON DEGUSTATION 24.10.2018

According to the season and market, we offer you a 5-courses menu :

Goose foie gras | beetroot and mandarin
passion sorbet
•••
Baked seabass | celery and quinoa structures
porcini mushroom emulsion
•••
Roasted doe fillet | Brussels sprouts
turnips and quince | “Grand-Veneur”
•••
Honey ice cream from the Château
milk espuma | crumble
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.