The Menus › SEASON DEGUSTATION 21.06.2018

According to the season and market, we offer you a 5-courses menu :

Pickled salmon | asparagus “purple tips” | zucchini | cucumber | wasabi
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Lobster | white asparagus | Jerusalem artichoke
Bearnaise with morels
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Duck “Prairie” of free range on the “teppanyaki”
with tarragon baked morels | bean structures
asparagus from Lauris | mini corn
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Peated whiskey light mousse | creamy smoked chocolate
from chocolatier Cédric De Taeye | ice cream cookie
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
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Dessert trolley with “Home made” pastry and ice cream
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Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.