The Menus › SEASON DEGUSTATION 24.01.2018

According to the season and market, we offer you a 5-courses menu :

Goose liver | smoked yogurt | eel structures
beet and passion fruit salad
•••
Fried sea bream | nuances of Jerusalem artichoke
chervil root | sweet-sour shiitake and sea vegetables
white beer emulsion
•••
Roasted pigeon of Anjou | mashed sweet potato,
croquette of the thighs | corn and gingerbread
•••
Pear, honey and crackling almonds
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.