The Menus › SEASON DEGUSTATION 26.04.2018

According to the season and market, we offer you a 5-courses menu :

Goose liver confit | “vichyssoise” of asparagus
and new vegetables
•••
Cod cooked at low temperature
onion and spring onion structures
white beer and mustard emulsion
•••
Roasted veal fillet | wild mushrooms and beans
mushroom juice with tarragon
•••
Around the Citrus…
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.