The Menus › SEASON DEGUSTATION 28.06.2017

According to the season and market, we offer you a 5-courses menu :

New maatje | declination of beans, onion
and red beet | smoked herring mayonnaise
•••
Roasted wild prawns from Argentina
“Dimsum” of ricotta | artichokes | chanterelles
juice of crustaceans with thyme lemon and piquillos
•••
Saddle of lamb in crispy parsley, cocobeans,
chorizo and hazelnuts | eggplant cream | humus
natural juice | pesto
•••
“Taïnori” chocolate mousse with corn ice cream and popcorn mousse
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.