The Menus › SEASON DEGUSTATION 30.08.2018

According to the season and market, we offer you a 5-courses menu :

Céviche of red mullet-barbet | cucumber | spelled
capers and olives
•••
Wild Scottish salmon cooked at low temperature
algae and fine herbs | wasabi muslin
•••
Roast lamb saddle | polenta | corn and radish
tarragon juice
•••
Apricot | rhubarb and lavender
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.