The Menus › SEASON DEGUSTATION 31.08.2017

According to the season and market, we offer you a 5-courses menu :

Japanese-style red tuna | cucumber | daikon
Ponzu gel | ginger | smoked yoghurt
•••
Half-salt confit cod | brandade croquette
declination of fennel and tomatoes | spicy juice
emulsion of Parmesan
•••
Wild duck on the BBQ
carrot structures | orange & pepper juice
•••
Apples “Green Loft”, milk and vanilla…
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.