The Menus › SEASON DEGUSTATION 25.10.2017

According to the season and market, we offer you a 5-courses menu :

Mackerel in ceviche | cabbage structures
M’hamsa couscous | smoked yogurt
•••
Open ravioli of mullet-barbet | squid | shells and mussels
bouillabaisse emulsion and “rouille” mayonnaise
•••
Fillet of doe | cream of eggplant
nuances of watercress and onions
“patatas bravas” | Foyot sauce
•••
Citrus | tapioca | Chartreuse | tea emulsion
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.