The Menus › SEASON DEGUSTATION 24.05.2017

According to the season and market, we offer you a 5-courses menu :

Lobster salad | eggplant puree
smoked white asparagus | wild garlic
•••
Roasted sea bass | biscuit “Barbara” with King crab
cream of peas and mint
•••
At low-temperature grilled veal filet
crispy veal sweetbreads | morels
juice with Port
•••
Strawberries | yogurt | mint
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.