The Menus › SEASON DEGUSTATION 12.12.2018

According to the season and market, we offer you a 5-courses menu :

Nuances of sea-crab
and wild shrimp from Argentina
citrus fruits and fennel
•••
Scallops | braised “Belgasconne” bacon
structures of “stoemp” | juice with mustard
•••
Roasted fillet of deer | chestnuts | Brussels sprouts
sea buckthorn berries and blackcurrant gel
•••
Honey ice cream from the Château
milk espuma | crumble
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Season Degustation: € 105,00 – oeno (4 wines) + € 45,00
The menus are served by table.