The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from April 18th till June 20th, 2018 inclusive.

Shrimps “Carabinero” | guacamole | cream of zucchini and Comté
citrus gel | herb granita | grilled head “Thermidor”
Dover sole cooked at low temperature | pine nut crust
asparagus and morels | butter-nut emulsion with pine infusion
Veal sweetbread | sweet potato cream | salad with pickled vegetables
wild asparagus | carrot juice vinaigrette
Farmhouse cheeses refined and selected
Caramelized Sabayon with rum,
“flowing” with chocolate “Pure Origin Cuba”
Dessert trolley with “Home made” pastry and ice cream
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.