The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from October 11th till December 22th, 2018 inclusive.

Three times oyster and Jerusalem artichoke:
poached | herbed granita – cream | watercress coulis and caper
– smoked | salt crust
•••
Big Dover sole cooked at low temperature | sauerkraut | lime gel
Morteau sausage in carpaccio | mussels “Meunière”
mustard white wine sauce
•••
Roasted saddle of deer | chestnuts | Brussels sprouts
sea buckthorn berries and sakura
•••
Farmhouse cheeses refined and selected
•••
“Brazil” dark chocolate cream | black sesame ice cream and meringue
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.