The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from August 30th till October 10th, 2018 inclusive.

Pressé of goose liver on the teppanyaki
spicy “compotées” of summer tomatoes and kiwi berry
European lobster | artichoke | yellow chanterelles
olives and Lardo di Colonnata
Roasted wild duck | caramelized Greenloft grapes
onion textures | sakura and verjuice
kumquat chutney and pomegranate | samossa with candied legs
Farmhouse cheeses refined and selected
Dessert trolley with “Home made” pastry and ice cream
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.