The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from January 11th till February 28th, 2018 inclusive.

Lobster salad with curry | citrus and carrot nuances
•••
Gratin of turbot fillet with Noilly | kohlrabi
lovage | broccoli | gray shrimps
•••
Beef tenderloin “Hereford” baked with oysters | Champagne sauce
declination of tomatoes and chicory
•••
Farmhouse cheeses refined and selected
•••
Crémeux of dark and milk chocolates
textures of meringue and “blanc-manger”
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.