The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from June 21th till August 12th, 2018 inclusive.

Langoustines in two plates:
– in tartare, sorbet “Campari”, parmesan and sea vegetables
– Fricassee, buttered carrot and tarragon
Turbot | fennel and green apple structures
olives and squid | crustacean juice
Saddle of lamb roasted with spices of Lebanon | humus
aubergine caviar | artichoke structures | asparagus
and courgette-flower | natural juice
Farmhouse cheeses refined and selected
Rhubarb carpaccio | pastry profiterole | strawberry composition
Dessert trolley with “Home made” pastry and ice cream
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.