The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from October 13th till December 23th, 2017 inclusive.

Sea bass in ceviche | cabbage structures
couscous M’hamsa | smoked yoghurt | blinis with caviar
Lobster confit with olive oil | “aligot” with galic
lardo di colonnata | yellow chanterelles | tarragon
Back roasted venison | pumpkin | pistachio | hazelnuts
black pudding | quince | “Grand-Veneur”
Farmhouse cheeses refined and selected
Fine frangipane with apple “Green Loft”
coulis and apricot-verbena sorbet
Dessert trolley with “Home made” pastry and ice cream
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.