The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from June 15th till August 13th, 2017 inclusive.

Blue lobster salad | nuances of fresh almond
peas and goat cheese
•••
Pan fried turbot | citrus fruits and carrots
swamp beans and Vadouvan
•••
Fillet of beef “Wagyu” roasted à la Bordelaise
cream of eggplant and summer vegetables | choron sauce
•••
Farmhouse cheeses refined and selected
•••
Snowy eggs with exotic flavours
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.