The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from August 31th till October 12th, 2017 inclusive.

Duo of langoustines: in carpaccio and pressed goose foie gras
in fricassee with tarragon and carrots puree
•••
Dover sole cooked at low temperature | caviar “Toison d’Or”
nuances of cauliflower | mussels “Meunière”
mayonnaise and mussels emulsion
•••
Young wild partridge simply roasted | white pudding |
croquette of the thighs | structures of “compote” of apples
grapes and parsnips
•••
Farmhouse cheeses refined and selected
•••
Aubergine, caramel and lemon-milk sorbet
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.