The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from January April 13th till June 14th, 2017 inclusive.

Wild seabass in two plates:
– marinated in salt and lime | salad of sea vegetables
guacamole | celeriac
– roasted | asparagus | caviar | horseradish | broccoli
•••
Lobster of the Scheldt confit with olive oil
variation of green asparagus and truffle | polenta fried
Parmesan emulsion | salicornia | statice
•••
On the BBQ grilled saddle of lamb | “arancini” with morels
wild asparagus | artichoke textures | smoked juice of lamb
•••
Farmhouse cheeses refined and selected
•••
“As a canelé Bordeaux”
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.