The Menus › Prestige, Tradition & Qualité

A selection made from the finest products.
Menu served from April 18th till June 20th, 2018 inclusive.

Shrimps “Carabinero” | guacamole | cream of zucchini and Comté
citrus gel | herb granita | grilled head “Thermidor”
•••
Dover sole cooked at low temperature | pine nut crust
asparagus and morels | butter-nut emulsion with pine infusion
•••
Veal sweetbread | sweet potato cream | salad with pickled vegetables
wild asparagus | carrot juice vinaigrette
•••
Farmhouse cheeses refined and selected
•••
Caramelized Sabayon with rum,
“flowing” with chocolate “Pure Origin Cuba”
•••
Dessert trolley with “Home made” pastry and ice cream
•••
Sweet petits-fours

Proposed wines:
4 wines “Prestige” chosen according to your personal tastes
or “Coups de Coeur” of the sommelier

The menu Prestige, Tradition & Qualité: 165,00 €
oeno (4 wines “Prestige”) + 75,00 €
The menus are served by table.