The Menus › GASTRONOMICAL DEGUSTATION OF “OUR HUNTERS”

A tasting with the best products of the moment…
Menu served from October 13th till December 23th, 2017 inclusive.

Declination of wild duck and marshmallow | hibiscus and beetroot
•••
Sea bass | structures of Jerusalem artichoke
cep and wood hedgehog | calamansi
reduced crustacean juice | wild mushroom emulsion
•••
Stuffed pheasant | white pudding | roasted goose liver,
nuances of “compote” of apples | grapes | parsnips
•••
Lobster confit with olive oil | “aligot” with galic
lardo di colonnata | yellow chanterelles | tarragon (supplement 45,00)
•••
Râble of roasted hare | sauerkraut | chestnuts | Brussels sprouts
“Poivrade” | hazel pepper cork “à la riche”
•••
Citrus | tapioca | Chartreuse | tea emulsion
or Plate of refined cheeses (suppl. 14,00 with wine (+ 8,00))
•••
Granola | hot chocolate mousse Guanaja
“parfait” with caramel and salted butter
•••
Sweet petits-fours

Proposed wines :


Soalheiro. Granit. 2016
Monção e Melgaço. Vinho Verde
•••
Quinta dos Carvalhais. Reserva. 2013
Dão
•••
Quinta do Corujão. 2013
Dão
•••
Zagalos. Reserva 2012
Alentejano
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.