The Menus › GASTRONOMICAL DEGUSTATION

A tasting with the best products of the moment…
Menu served from October 11th till December 22th, 2018 inclusive.

Scallops | coral cream:
spinach and seaweed | ponzu | cheese Comté – smoked with celery
– with passion fruit and marinated cabbage
•••
Snacked langoustine | pork paw | coffee gel | chicory and beer juice
•••
Pheasant ballotine | croquette of “stoemp”
chanterelles | tuberous chervil
•••
Baked goose leaver | roasted and grilled beetroot | thyme-lemon
and sesame nougatine (supplement 35,00)
•••
Roasted hare saddle | “Aalsterse vlaai”
pear and apple Greenloft | mulled wine
•••
Honey ice cream from the Château
milk espuma | crumble
or Cheese trolley (extra 14,00 with wine (+ 8.00))
•••
Coulant with chocolate “Mexico-Venezuela” by Cédric De Taeye
sorbet and exotic fruits
•••
Sweet petits-fours

Proposed wines :


Weisser Burgunder. Trocken. 2016.
Alexander Laible. Baden
•••
Viré Clessé. “Cuvée Spéciale”. 2014
Domaine André Bonhomme
•••
Clos de la Barthassade. “Cuvée H”. 2016.
Coteaux du Languedoc
•••
Almirez. Toro. 2012
•••
Tinta Negra 2003
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.