The Menus › GASTRONOMICAL DEGUSTATION

A tasting with the best products of the moment…
Menu served from June 15th till August 13th, 2017 inclusive.

Abalone of Bretagne way “meunière” | panacotta of herbs with basil
lollo rosso | nuances of ham Bellota
•••
Red mullet crispy | cannelloni with vegetables on the “wok”
juice with dashi | ginger and lemongrass
•••
Like a paella | poultry “Cou-nu” | roasted langoustine
rillettes with kadaïf | juice with chorizo
•••
Fillet of beef “Wagyu” roasted à la Bordelaise
cream of eggplant and summer vegetables | choron sauce (suppl. 55.00)
•••
Pigeon with cinnamon and honey style “tajine” | cream of dates
m’hamsa | structures of apricots and turnips | ras-el-hanout
•••
“Taïnori” chocolate mousse with corn ice cream and popcorn mousse
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
“Eclair” with strawberries, yoghurt and rhubarb in declination
•••
Sweet petits-fours

Proposed wines :


Muros Antigos. Alvarinho. 2016
Monção e Melgaço. Anselmo Mendes
•••
Mâcon-Villages. 2014
Les Héritiers du Comte Lafon
•••
Crozes-Hermitage. 2015
Domaine les Chenêts.
•••
Vitikult. 2014
Burgenland
•••
Brachetto Desiderio
San Guiliano. Langhe

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.