The Menus › GASTRONOMICAL DEGUSTATION

A tasting with the best products of the moment…
Menu served from June 21th till August 12th, 2018 inclusive.

Fresh lobster salad | declination of tomatoes
Brebis de Brakel | watermelon
•••
Monkfish and monkfish cheek cooked at low temperature and fried
chorizo | cocos beans | paella juice
•••
Turbot | fennel and green apple structures
olives and squid | crustacean juice (suppl. 45,00)
•••
Pigeon of The Collines cooked at low temperature | rhubarb | cherries
sweet and sour with “Esprit de Roisin” | goose liver chips
•••
Poultry “Cou nu roux” of the Bruyère farm with African flavors
peanuts | zucchini and plantain
•••
Peated whiskey light mousse | creamy smoked chocolate
from chocolatier Cédric De Taeye | ice cream cookie
or Cheese trolley (extra 14,00 with wine (+ 8.00))
•••
“Gaspacho” with red fruits | Ellezelles white chocolate
almonds and pistachios
•••
Sweet petits-fours

Proposed wines :


Rosé de Chevalier. 2017
Bordeaux Rosé. Domaine de Chevalier
•••
Feudo Montoni. Grillo. 2017
Sicilia. Timpa
•••
Van Volxem. Schiefer Riesling. 2015
Mosel
•••
Domaine Rimbert. Le Mas au Schistes. 2015
Saint-Chini
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.