The Menus › GASTRONOMICAL DEGUSTATION “Like a seafood platter …”

A tasting with the best products of the moment…
Menu served from August 30th till October 10th, 2018 inclusive.

Sea knives, cockles, mussels, whelks in tartar
avocado | apple | fennel and lovage
•••
King crab baked with pumpkin and carrot
“Barbara biscuit” with tarragon
•••
Scallop | cauliflower pickles | pistachio and basil
•••
European lobster | artichoke | yellow chanterelles
olives and Lardo di Colonnata (suppl. 45,00)
•••
Oysters “Perle Blanche” and Holstein intermediate rib
matured for 31 days | in 2 plates :
– in carpaccio | fried oyster | tomato sorbet
– snacked | caramelized chicory | kroepoek with oysters
algae béarnaise
•••
Apricot | rhubarb and lavender
or Cheese trolley (extra 14,00 with wine (+ 8.00))
•••
Spicy caramel parfait | apple lasagna and cider amber
•••
Sweet petits-fours

Proposed wines :


Schlossgut Ebringen. Chasselas. “S”. 2015
Baden
•••
Camille de Labrie. Chardonnay. 2017
Bordeaux
•••
Quinta da Pedra Escita. 2014
Duriense
•••
Lucciconi. 2011
Chianti Classico
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.