The Menus › GASTRONOMICAL DEGUSTATION “BACK FROM HOLIDAYS”

A tasting with the best products of the moment…
Menu served from August 31th till October 12th, 2017 inclusive.

Goose liver | scallops marinated and smoked in carpaccio
pomegranate and “nashi”
•••
Open ravioli of mullet-barbet | squid | shells and mussels
bouillabaisse emulsion and “rouille” mayonnaise
•••
Braised brill | iodized sea vegetables | kiwi vinaigrette with oyster
sabayon with capers and cress
•••
Fricassee of langoustines, tarragon and carrots puree
Signature disch 1987 (suppl. 45.00)
•••
Fillet of veal rolled and stuffed with sweetbreads and mozzarella
stewed lobster | crustacean juice with Rodenbach beer
•••
Apples “Green Loft”, milk and vanilla…
Or Plate of refined cheeses (suppl. 14,00 with wine (+ 8,00))
•••
Hazelnuts in declination | pear | creamy chocolate “Orelys”
•••
Sweet petits-fours

Proposed wines :


Weingut Am Stein. ‘Stettener Riesling’. 2016
Franken
•••
Domaine Le Clos du Serres. 2014
‘Le Saut du Poisson’. Languedoc
•••
Chardonnay. 2011
Bertrand Ambroise. Nuits Saint Georges
•••
Lornano. 2013
Chianti Classico DOCG
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.