The Menus › GASTRONOMICAL DEGUSTATION “ASPARAGUS & MORELS”

A tasting with the best products of the moment with asparagus and morels…
Menu served from April 13th till June 14th, 2017 inclusive.

Variation eggs | asparagus | “Bellota” ham | roasted langoustine
•••
Grilled white asparagus | John Dory confit with olive oil
calamansi | shells | quinoa
•••
Cockerel | morels | crayfish | smoked green asparagus | chermoula
•••
Roasted wild seabass | asparagus | caviar
horseradish | broccoli (suppl. 45.00)
•••
Duck “Mulard” cooked at low temperature
sweet potatoes with foie gras | corn | carrots | onions
stuffed morel | “Hoisin” sauce | orange | pistachio
•••
Strawberries, yogurt, mint
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
“Coffee color”
•••
Sweet petits-fours

Proposed wines :


Château Mourgues du Grès. Galets Dorés. 2014
Costières de Nîmes
•••
Redoma. 2014
Douro. Niepoort
•••
Schlossgut Ebringen. Pinot Noir. 2012
Baden
•••
Almirez. 2012
Toro
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation “Asparagus and morels” : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.