The Menus › GASTRONOMICAL DEGUSTATION “ASPARAGUS & MORELS”

A tasting with the best products of the moment, Asparagus and Morels…
Menu served from April 18th till June 20th, 2018 inclusive.

Pickled salmon | asparagus “purple tips” | zucchini | cucumber | wasabi
•••
Roasted seabass | tagliatelle with green asparagus | parsnip
sea cockles and knives | shellfish juice and lemongrass
•••
Lobster from Oosterschelde | white asparagus | Jerusalem artichoke
Bearnaise with morels
•••
Veal sweetbread | sweet potato cream | salad with pickled vegetables
wild asparagus | carrot juice vinaigrette (extra 45.00)
•••
Duck “Prairie” of free range on the “teppanyaki”
with tarragon baked morels | bean structures
asparagus from Lauris | mini corn
•••
Around the Citrus…
or Cheese trolley (extra 14,00 with wine (+ 8.00))
•••
Variations of strawberries
•••
Sweet petits-fours

Proposed wines :


Schlossgut Ebrigen. Chasselas “S”. 2015
Baden
•••
Altesse. 2016
Roussette du Bugey. Montagnieu
•••
Zwickl. 2016
Burgenland. Kirnbauer
•••
Lucciconi. 2011
Chianti Classico DOCG. Le Muricce
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.