The Menus › GASTRONOMICAL DEGUSTATION “TRUFFLE”

A tasting with the best products of the moment and truffle…
Menu served from January 11th till February 28th, 2018 inclusive.

Roasted scallops | egg and celery | Pata Negra | truffles
•••
Langoustine “a la plancha” | salsify | mimolette
beef tail | braising juice with truffle
•••
Skate cooked at low temperature with truffles
oyster “Pied de Cheval” | root vegetables | leeks and capers
hazelnut butter emulsion
•••
“The” classic truffle preparation (30gr) in puff pastry
“à la Riche” and Périgourdine sauce (suppl. 55,00)
•••
Chicken “Gauloise de Bresse” with King crab
chestnut and fennel structures | truffle juice
“vol-au-vent” of the thighs and muslin
•••
Pear | honey | crackling almonds
or Cheese trolley (suppl. 14,00 with wine (+ 8.00))
•••
Chocolate of origin Madagascar (“Grand Cru” of property)
black truffle ice cream | crumble and creamy with Greek yogurt
•••
Sweet petits-fours

Proposed wines :


Schlossgut Ebringen. Chasselas “S”. 2015
Baden
•••
Château de la Grave. Grains Fins. 2015
Côtes de Bourg
•••
Domaine de Cassagnau. 2016
Limoux
•••
Mas d’en Gil. Bellmunt. 2013
Priorat
•••
Tinta Negra 2000
Barbeito. Madeira

Gastronomical Degustation : € 135,00
– oeno (5 wines) + € 60,00
The menus are served by table.