The Menus › Menu Confiance 21.06.2018

According to the season and market, we offer you a 4-courses menu on weekdays, lunchtime and dinner, also Saturdays lunch.

Pickled salmon | asparagus “purple tips” | zucchini | cucumber | wasabi
•••
Lobster | white asparagus | Jerusalem artichoke
Bearnaise with morels
•••
Duck “Prairie” of free range on the “teppanyaki”
with tarragon baked morels | bean structures
asparagus from Lauris | mini corn
•••
The cheese (4 choices) or dessert trolley
or
from 8 persons : Choice of a plate of cheeses or desserts –
To confirm by the reservation
•••
Sweet petits-fours
( subject to possible modification )

The menu Confiance: € 85,00
The menu Confiance with an aperitif of choice, with adapted wines
(1/2 bottle per person) and coffee: € 130,00
This menu is not served on Saturday evening and Sunday noon.
The menus are served by table.