The Menus › Menu Confiance 24.01.2018

According to the season and market, we offer you a 4-courses menu on weekdays, lunchtime and dinner, also Saturdays lunch.

Goose liver | smoked yogurt | eel structures
beet and passion fruit salad
•••
Fried sea bream | nuances of Jerusalem artichoke
chervil root | sweet-sour shiitake and sea vegetables
white beer emulsion
•••
Roasted pigeon of Anjou | mashed sweet potato,
croquette of the thighs | corn and gingerbread
•••
The cheese (4 choices) or dessert trolley
or
from 8 persons : Choice of a plate of cheeses or desserts –
To confirm by the reservation
•••
Sweet petits-fours
( subject to possible modification )

The menu Confiance: € 85,00
The menu Confiance with an aperitif of choice, with adapted wines
(1/2 bottle per person) and coffee: € 130,00
This menu is not served on Saturday evening and Sunday noon.
The menus are served by table.