The Menus › Menu Confiance 25.10.2017

According to the season and market, we offer you a 4-courses menu on weekdays, lunchtime and dinner, also Saturdays lunch.

Mackerel in ceviche | cabbage structures
M’hamsa couscous | smoked yogurt
Open ravioli of mullet-barbet | squid | shells and mussels
bouillabaisse emulsion and “rouille” mayonnaise
Fillet of doe | cream of eggplant
nuances of watercress and onions
“patatas bravas” | Foyot sauce
The cheese (4 choices) or dessert trolley
from 8 persons : Choice of a plate of cheeses or desserts –
To confirm by the reservation
Sweet petits-fours
( subject to possible modification )

The menu Confiance: € 85,00
The menu Confiance with an aperitif of choice, with adapted wines
(1/2 bottle per person) and coffee: € 130,00
This menu is not served on Saturday evening and Sunday noon.
The menus are served by table.