The Menus › Menu Confiance 30.08.2018

According to the season and market, we offer you a 4-courses menu on weekdays, lunchtime and dinner, also Saturdays lunch.

Céviche of red mullet-barbet | cucumber | spelled
capers and olives
Wild Scottish salmon cooked at low temperature
algae and fine herbs | wasabi muslin
Roast lamb saddle | polenta | corn and radish
tarragon juice
The cheese (4 choices) or dessert trolley
from 8 persons : Choice of a plate of cheeses or desserts –
To confirm by the reservation
Sweet petits-fours
( subject to possible modification )

The menu Confiance: € 85,00
The menu Confiance with an aperitif of choice, with adapted wines
(1/2 bottle per person) and coffee: € 130,00
This menu is not served on Saturday evening and Sunday noon.
The menus are served by table.