The Menus › Menu Confiance 26.04.2018

According to the season and market, we offer you a 4-courses menu on weekdays, lunchtime and dinner, also Saturdays lunch.

Goose liver confit | “vichyssoise” of asparagus
and new vegetables
Cod cooked at low temperature
onion and spring onion structures
white beer and mustard emulsion
Roasted veal fillet | wild mushrooms and beans
mushroom juice with tarragon
The cheese (4 choices) or dessert trolley
from 8 persons : Choice of a plate of cheeses or desserts –
To confirm by the reservation
Sweet petits-fours
( subject to possible modification )

The menu Confiance: € 85,00
The menu Confiance with an aperitif of choice, with adapted wines
(1/2 bottle per person) and coffee: € 130,00
This menu is not served on Saturday evening and Sunday noon.
The menus are served by table.