History › The Brothers Thomaes
A family spirit…
Jean-Baptiste Thomaes – Chef (22/01/1959)
Married – 2 children
Hotelschool CERIA (kitchen) – 1979
Commis restaurant Barbizon ** in Overijse – 1980
Opening of his own restaurant Château du Mylord in 1981 in Ellezelles
Christophe Thomaes – Pastry Chef (25/03/1960)
Married – 2 children
Degree in Nautical Sciences
Officer of The Marine Marchande – 1982
In 1988 he joined the kitchen of le Château du Mylord after a pastry training