• Gift Voucher
• Contact
• Reservation
• Info
• Home

 

• NL
• FR
• EN

• The Menus
  • Menu Confiance 31.08.2017
  • Season Degustation
  • Gastronomical Degustation
  • Prestige, Tradition & Qualité
  • Menu Young Gourmet
• The Menu Card
  • The Starters
  • Fish and Shellfish
  • Meat, Poultry & Game
  • The Cheese
  • The Desserts
• Photos
• Accomodation in our region
• Road Description
• History
  • The Castle and the Mylord
  • The Restaurant
  • The Brothers Thomaes
• Links
  • Watch TV
  • Our colleages on the web
  • Discover our region
  • Delicacies on the table

History › The Brothers Thomaes

A family spirit…

Jean-Baptiste Thomaes – Chef (22/01/1959)

Married – 2 children
Hotelschool CERIA (kitchen) – 1979
Commis restaurant Barbizon ** in Overijse – 1980
Opening of his own restaurant Château du Mylord in 1981 in Ellezelles

Christophe Thomaes – Pastry Chef (25/03/1960)

Married – 2 children
Degree in Nautical Sciences
Officer of The Marine Marchande – 1982
In 1988 he joined the kitchen of le Château du Mylord after a pastry training