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History › The Brothers Thomaes

A family spirit…

Jean-Baptiste Thomaes – Chef (22/01/1959)

Married – 2 children
Hotelschool CERIA (kitchen) – 1979
Commis restaurant Barbizon ** in Overijse – 1980
Opening of his own restaurant Château du Mylord in 1981 in Ellezelles

Christophe Thomaes – Pastry Chef (25/03/1960)

Married – 2 children
Degree in Nautical Sciences
Officer of The Marine Marchande – 1982
In 1988 he joined the kitchen of le Château du Mylord after a pastry training