Gala ‘Rôtisseurs’ – June 9, 10, 11th

On Friday evening, Saturday noon & evening, Sunday noon,
June 9, 10, 11th 2017,


Gala Weekend of the Chaîne des Rôtisseurs of Belgium

In the presence of the Bailli délégué of Belgium, Maître Albert Hankenne, and members of the council of Baillage, Jean-Baptiste and Christophe Thomaes and the all team of the Château du Mylord present you a very attractive menu for the benefit of the ACCR – Association Caritative de la Chaîne des Rôtisseurs -created to bring assistance to the childhood disadvantaged by means of initiatives and charitable aid programmes worldwide.

For all participants a memorable weekend of High Gastronomy and Friendship!

*** Gala Menu ***

Champagne de Venoge “Cordon Bleu”, brut
Apetizers & Zakouski
•••
Wild seabass marinated in salt and lime
salad of sea vegetables | guacamole | celeriac

Lobster confit with olive oil | variation of green asparagus and truffle
polenta fried | Parmesan emulsion
salicornia | statice

Duck “Mulard” cooked at low temperature
sweet potatoes with foie gras | corn | carrots | onions
stuffed morel | “Hoisin” sauce | orange | pistachio
•••
Farmhouse cheeses selected
from the Cheese-Masters Callebaut
•••
Strawberries, yogurt, mint
•••
Sweet petits-fours
•••
Coffee

Selected wines

Water “Bru” on table

Only this menu will be served during the Gala weekend.

Price of the menu : € 145,00 all-in,
included aperitif, wines, water and coffee.