Gala ‘Rôtisseurs’ – June 15, 16, 17th

On Friday evening, Saturday noon & evening, Sunday noon,
June 15, 16, 17th 2018,

Gala Weekend of the Chaîne des Rôtisseurs of Belgium

In the presence of the Bailli délégué of Belgium, Maître Dr Albert Hankenne, and members of the council of Baillage, Jean-Baptiste and Christophe Thomaes and the all team of the Château du Mylord present you a very attractive menu for the benefit of the ACCR – Association Caritative de la Chaîne des Rôtisseurs – created to bring assistance to the childhood disadvantaged by means of initiatives and charitable aid programmes worldwide.

For all participants a memorable weekend of High Gastronomy and Friendship!

*** Gala Menu ***

Champagne de Venoge “Cordon Bleu”, brut
Apetizers & Zakouski
Pickled salmon | asparagus “purple tips” | zucchini
cucumber | wasabi
Lobster confit | white asparagus | Jerusalem artichoke
Bearnaise with morels
Duck “Prairie” of free range on the “teppanyaki”
with tarragon baked morels | bean structures
asparagus from Lauris | mini corn
Farmhouse cheeses selected
from the Cheese-Masters Callebaut
Variations of strawberries
Sweet petits-fours

Selected wines

Water “Bru” on table

Only this menu will be served during the Gala weekend.

Price of the menu : € 145,00 all-in,
included aperitif, wines, water and coffee.