The Menu Card › The Starters

Available from April 13th till June 14th, 2017 inclusive.

Variation eggs | asparagus | “Bellota” ham | roasted langoustines
€ 48,00

Wild seabass marinated in salt and lime
salad of sea vegetables | guacamole | celeriac
€ 46,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00