The Menu Card › The Starters

Available from October 11th till December 22th, 2018 inclusive.

Scallops | coral cream:
spinach and seaweed | ponzu | cheese Comté – smoked with celery
– with passion fruit and marinated cabbage
€ 48,00

Three times oyster and Jerusalem artichoke:
poached | herbed granita – cream | watercress coulis and caper
– smoked | salt crust
€ 48,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00