The Menu Card › The Starters

Available from January 11th till February 28th, 2018 inclusive.

Roasted scallops | egg and celery | Pata Negra | truffles
€ 48,00

Lobster salad with curry | citrus and carrot nuances
€ 55,00

The first course from the “Season Degustation”
€ 42,00

Langoustines “a la plancha” | salsify | mimolette
beef tail | braising juice with truffle
€ 58,00

“The” classic truffle preparation (30gr) in puff pastry
“à la Riche” and Périgourdine sauce
€ 65,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00