The Menu Card › The Starters

Available from June 21th till August 12th, 2018 inclusive.

Fresh lobster salad | declination of tomatoes
Brebis de Brakel | watermelon
€ 48,00

Langoustines in two plates:
– in tartare, sorbet “Campari”, parmesan and sea vegetables
– Fricassee, buttered carrot and tarragon
€ 54,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00