The Menu Card › The Starters

Available from August 31th till October 12th, 2017 inclusive.

Goose liver | scallops marinated and smoked in carpaccio
pomegranate and “nashi”
€ 48,00

Duo of langoustines: in carpaccio and pressed goose foie gras
in fricassee with tarragon and carrots puree
€ 58,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00