The Menu Card › The Starters

Available from June 15th till August 13th, 2017 inclusive.

Abalones of Bretagne way “meunière” | panacotta of herbs with basil
lollo rosso | nuances of ham Bellota
€ 38,00

Blue lobster salad | nuances of fresh almond
peas and goat cheese
€ 58,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00