The Menu Card › The Starters

Available from August 30th till October 10th, 2018 inclusive.

Pressé of goose liver on the teppanyaki
spicy “compotées” of summer tomatoes and kiwi berry
€ 48,00

Sea knives, cockles, mussels, whelks in tartar
avocado | apple | fennel and lovage
€ 45,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00