The Menu Card › The Starters

Available from October 13th till December 23th, 2017 inclusive.

Declination of wild duck and marshmallow | hibiscus and beetroot
€ 48,00

Sea bass in ceviche | cabbage structures
couscous M’hamsa | smoked yoghurt | blinis with caviar
€ 58,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00