The Menu Card › The Starters

Available from April 18th till June 20th, 2018 inclusive.

Pickled salmon | asparagus “purple tips”
zucchini | cucumber | wasabi
€ 44,00

Shrimps “Carabinero” | guacamole | cream of zucchini and Comté
citrus gel | herb granita | grilled head “Thermidor”
€ 48,00

The first course from the “Season Degustation”
€ 42,00

Caviar Oscietra “Toison d’Or” (50 gr.),
blinis and horseradish cream
€ 130,00

Stewed cauliflower | caviar “Toison d’Or” | smoked salmon
braised potatoes with sage
€ 95,00