The Menu Card › Meat & Poultry

Available from June 15th till August 13th, 2017 inclusive.

Fillet of beef “Wagyu” roasted à la Bordelaise
cream of eggplant and summer vegetables | choron sauce
€ 95,00 pp (min. 2 pers.)

Like a paella | poultry “Cou-nu” | roasted langoustines
rillettes with kadaïf | juice with chorizo
€ 52,00 pp (min. 2 pers.)

Pigeon with cinnamon and honey style “tajine” | cream of dates
m’hamsa | structures of apricots and turnips | ras-el-hanout
€ 58,00

The main course of the “Season Degustation”
€ 48,00