The Menu Card › Meat, Poultry & Game

Available from October 11th till December 22th, 2018 inclusive.

Baked goose leaver | roasted and grilled beetroot | thyme-lemon
and sesame nougatine
€ 48,00

Pheasant ballotine | croquette of “stoemp”
chanterelles | tuberous chervil
€ 52,00 pp (min. 2 pers.)

Roasted hare saddle | “Aalsterse vlaai”
pear and apple Greenloft | mulled wine
€ 62,00 pp (2 pers.)

Roasted saddle of deer | chestnuts | Brussels sprouts
sea buckthorn berries and sakura
€ 68,00 pp (min. 2 pers.)

The main course of the “Season Degustation”
€ 48,00