The Menu Card › Meat & Poultry

Available from April 18th till June 20th, 2018 inclusive.

Veal sweetbread | sweet potato cream
salad with pickled vegetables | wild asparagus
carrot juice vinaigrette
€ 58,00

Duck “Prairie” of free range on the “teppanyaki”
with tarragon baked morels | bean structures
asparagus from Lauris | mini corn
€ 58,00 pp (min. 2 pers.)

The main course of the “Season Degustation”
€ 48,00