The Menu Card › Meat & Poultry

Available from June 21th till August 12th, 2018 inclusive.

Saddle of lamb roasted with spices of Lebanon | humus
aubergine caviar | artichoke structures | asparagus
and courgette-flower | natural juice
€ 58,00 pp (min. 2 pers.)

Poultry “Cou nu roux” of the Bruyère farm with African flavors
peanuts | zucchini and plantain
€ 48,00 pp (min. 2 pers.)

Pigeon of The Collines cooked at low temperature | rhubarb | cherries
sweet and sour with “Esprit de Roisin” | goose liver chips
€ 52,00

The main course of the “Season Degustation”
€ 48,00