The Menu Card › Meat, Poultry & Game

Available from August 31th till October 12th, 2017 inclusive.

Fillet of beef “Wagyu” roasted à la Bordelaise
cream of eggplant and season vegetables | choron sauce
€ 95,00 pp (min. 2 pers.)

Fillet of veal rolled and stuffed with sweetbreads and mozzarella
stewed lobster | crustacean juice with Rodenbach beer
€ 58,00 pp (min. 2 pers.)

Young wild partridge simply roasted | white pudding |
croquette of the thighs | structures of “compote” of apples
grapes and parsnips
€ 65,00

The main course of the “Season Degustation”
€ 48,00