The Menu Card › Meat, Poultry & Game

Available from August 30th till October 10th, 2018 inclusive.

Oysters “Perle Blanche” and Holstein intermediate rib
matured for 31 days | in 2 plates :
– in carpaccio | fried oyster | tomato sorbet
– snacked | caramelized chicory | kroepoek with oysters
algae béarnaise
€ 58,00 pp (min. 2 pers.)

Roasted wild duck | caramelized Greenloft grapes
onion textures | sakura and verjuice
kumquat chutney and pomegranate | samossa with candied legs
€ 52,00 pp (min. 2 pers.)

The main course of the “Season Degustation”
€ 48,00