The Menu Card › Meat, Poultry & Game

Available from October 13th till December 23th, 2017 inclusive.

Stuffed pheasant | white pudding | roasted goose liver,
nuances of “compote” of apples | grapes | parsnips
€ 48,00 pp (min. 2 pers.)

Râble of roasted hare | sauerkraut | chestnuts | Brussels sprouts
“Poivrade” | hazel pepper cork “à la riche”
€ 58,00 pp (min. 2 pers.)

Back roasted venison | pumpkin | pistachio | hazelnuts
black pudding | quince | “Grand-Veneur”
€ 68,00 pp (min. 2 pers.)

The main course of the “Season Degustation”
€ 48,00