The Menu Card › Meat & Poultry

Available from April 13th till June 14th, 2017 inclusive.

On the BBQ grilled saddle of lamb | “arancini” with morels
wild asparagus | artichoke textures | smoked juice of lamb
€ 55,00 pp (min. 2 pers.)

Duck “Mulard” cooked at low temperature
sweet potatoes with foie gras | corn | carrots | onions
stuffed morel | “Hoisin” sauce | orange | pistachio
€ 52,00 pp (min. 2 pers.)

Cockerel | morels | crayfish
smoked green asparagus | chermoula
€ 48,00

The main course of the “Season Degustation”
€ 48,00