The Menu Card › Fish and Shellfish

Available from January 11th till February 28th, 2018 inclusive.

Skate cooked at low temperature with truffles
oyster “Pied de Cheval” | root vegetables | leeks and capers
hazelnut butter emulsion
€ 52,00

The fish dish of the “Season Degustation”
€ 48,00

Gratin of turbot fillet with Noilly | kohlrabi
lovage | broccoli | gray shrimps
€ 65,00