The Menu Card › Fish and Shellfish

Available from June 21th till August 12th, 2018 inclusive.

Monkfish and monkfish cheek cooked at low temperature and fried
chorizo | cocos beans | paella juice
€ 52,00

The fish dish of the “Season Degustation”
€ 48,00

Turbot | fennel and green apple structures
olives and squid | crustacean juice
€ 65,00