The Menu Card › Fish and Shellfish

Available from October 11th till December 22th, 2018 inclusive.

Snacked langoustines | pork paw | coffee gel | chicory and beer juice
€ 55,00

The fish dish of the “Season Degustation”
€ 48,00

Big Dover sole cooked at low temperature | sauerkraut | lime gel
Morteau sausage in carpaccio | mussels “Meunière”
mustard white wine sauce
€ 58,00