The Menu Card › Fish and Shellfish

Available from August 30th till October 10th, 2018 inclusive.

King crab baked with pumpkin and carrot
“Barbara biscuit” with tarragon
€ 55,00

Scallop | cauliflower pickles | pistachio and basil
€ 50,00

The fish dish of the “Season Degustation”
€ 48,00

European lobster | artichoke | yellow chanterelles
olives and Lardo di Colonnata
€ 65,00