The Menu Card › Fish and Shellfish

Available from April 18th till June 20th, 2018 inclusive.

Roasted seabass | tagliatelle with green asparagus | parsnip
sea cockles and knives | shellfish juice and lemongrass
€ 52,00

The fish dish of the “Season Degustation”
€ 48,00

Dover sole cooked at low temperature | pine nut crust
asparagus and morels | butter-nut emulsion with pine infusion
€ 55,00

Lobster from Oosterschelde | white asparagus | Jerusalem artichoke
Bearnaise with morels
€ 65,00