The Menu Card › Fish and Shellfish

Available from June 15th till August 13th, 2017 inclusive.

Red mullet crispy | cannelloni with vegetables on the “wok”
juice with dashi | ginger and lemongrass
€ 52,00

The fish dish of the “Season Degustation”
€ 48,00

Pan fried turbot | citrus fruits and carrots
swamp beans and Vadouvan
€ 65,00