The Menu Card › Fish and Shellfish

Available from October 13th till December 23th, 2017 inclusive.

Sea bass | structures of Jerusalem artichoke
cep and wood hedgehog | calamansi
reduced crustacean juice | wild mushroom emulsion
€ 52,00

The fish dish of the “Season Degustation”
€ 48,00

Lobster confit with olive oil | “aligot” with galic
lardo di colonnata | yellow chanterelles | tarragon
€ 58,00