The Menu Card › Fish and Shellfish

Available from April 13th till June 14th, 2017 inclusive.

Grilled white asparagus | John Dory confit with olive oil
calamansi | shells | quinoa
€ 52,00

The fish dish of the “Season Degustation”
€ 48,00

Roasted wild seabass | asparagus | caviar
horseradish | broccoli
€ 55,00

Lobster of the Scheldt confit with olive oil
variation of green asparagus and truffle | polenta fried
Parmesan emulsion | salicornia | statice
€ 65,00